Bread for Life is a non-profit organization that brings together leaders in the local hospitality industry as instructors, a talented and experienced baker to oversee production, an experienced educator to direct the educational program, a dedicated crew of volunteers, and students who have the desire to embark on a career path that will lift them and their families out of poverty. This recipe for success combines a classroom curriculum plus hands-on paid work training to prepare graduates for a viable, sustainable career.
The mission of Bread for Life is to provide hands-on training and transferable skills
with instruction by hospitality industry professionals and support for people with the
will to improve their lives and the desire to begin successful careers.
The joy of serving others fosters a rich and fulfilling life. BFL, Inc. seeks to develop a model that cultivates the joy of service and transforms lives through mentoring, training, and support from industry.
Love of Honor
• Servant-Style Leadership
The Bread for Life curriculum is a composite of hands-on training in our industrial kitchen and practical classroom instruction by local industry partners.
Mary Ellen Wimberly
Board of Directors
The Classic Center
Nina Lamson, Ph.D.
Assistant Director, Distance Ed. &
Associate Professor of Psychology
University of North Georgia
Father Anthony Salzman
St. Philothea Orthodox Church
Smart Business Services
General Manager, Georgia Gameday
Junie Hewell, MSW
Athens Council on Aging (ret.)
Dr. Penny Mills
Executive Director (ret.)
Bread for Life, Inc.
Bread for Life 3761 Mars Hill Road
Watkinsville, GA 30677 706-201-4640 email@example.com